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For jducoeur
1 July 2004 06:35I said I would post some of my recipes, but in the upgrade to OS X, it's sometimes hard to find my recipes (and they are all in html for posting on the web)
( Cranberry Fudge )
The recipe is a good basis for most recipes involving a watery liquid. For my fruitcake fudge, I usually soak any fruits or nuts I am putting in the recipe with the alcohol, which stops the massive sugar splattering you can get when the alcohol boils. For anything other than the microwave fudge recipes and the "never fail fudge" that is on the Marshmallow Fluff containers (and really does work well), a good candy thermometer is a necessity. If this recipe peaks your interest, I can also post the eggnog fudge and a few others I have on my computer.
( Cranberry Fudge )
The recipe is a good basis for most recipes involving a watery liquid. For my fruitcake fudge, I usually soak any fruits or nuts I am putting in the recipe with the alcohol, which stops the massive sugar splattering you can get when the alcohol boils. For anything other than the microwave fudge recipes and the "never fail fudge" that is on the Marshmallow Fluff containers (and really does work well), a good candy thermometer is a necessity. If this recipe peaks your interest, I can also post the eggnog fudge and a few others I have on my computer.
